March 16, 2017; Picnic at our regular Thursday meeting.


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Our 2017 picnic was a great sucess and a lot of fun.

Thanks to all members who made this picnic possible.
And thanks to our president, Tom Anstett for making it all come together.

And a special thanks to our Chef (Greg Mals) and all of his helpers.
Greg did all the cooking. Wow; Excellent food. Great job.

We invite you to join our club and learn how to carve wood and be a member.

Enjoy the pictures.

Gary Stutts (Webmaster)




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